How To Fry Dry Fish In Zambia. Here is a recipe on how to cook dry kapenta the zambian way. fry for 20 minutes stirring after every 5 minutes. Depending on which part of zambia you go to, fish may or may not be a staple. Cover and allow cooking again for 5 minutes. They are a type of mormyrids fish and are very tasty both fresh and dry. In this recipe, we are going to learn how to cook dry mintesa with some gravy. kapenta, (sardines) are a very tasty type of fish, very small in size. In chinyanja language, they are called tunyansi. To prepare this delicious cuisine, you need; Grate the onion and tomato then later add to the kapenta and allow cooking for 10 minutes. They can be eaten with nshima and a side vegetable like pumpkin leaves (chibwabwa) or cooked okra. Even though zambia is a land locked country, it has quite a few rivers, lakes and wet lands. mintesa or imintesa (bemba language) are a type of fish common in zambia. After 10 minutes stir and make sure the ingredients are well mixed. dry fish is a common zambian meal which varies from tilapia, tiger fish, cat fish, etc.
from www.melyskitchen.com
Here is a recipe on how to cook dry kapenta the zambian way. To prepare this delicious cuisine, you need; Even though zambia is a land locked country, it has quite a few rivers, lakes and wet lands. They can be eaten with nshima and a side vegetable like pumpkin leaves (chibwabwa) or cooked okra. They are a type of mormyrids fish and are very tasty both fresh and dry. Depending on which part of zambia you go to, fish may or may not be a staple. kapenta, (sardines) are a very tasty type of fish, very small in size. Cover and allow cooking again for 5 minutes. Grate the onion and tomato then later add to the kapenta and allow cooking for 10 minutes. In chinyanja language, they are called tunyansi.
Mely's kitchen Fried Dried Fish
How To Fry Dry Fish In Zambia Even though zambia is a land locked country, it has quite a few rivers, lakes and wet lands. To prepare this delicious cuisine, you need; They can be eaten with nshima and a side vegetable like pumpkin leaves (chibwabwa) or cooked okra. Here is a recipe on how to cook dry kapenta the zambian way. kapenta, (sardines) are a very tasty type of fish, very small in size. Grate the onion and tomato then later add to the kapenta and allow cooking for 10 minutes. Even though zambia is a land locked country, it has quite a few rivers, lakes and wet lands. mintesa or imintesa (bemba language) are a type of fish common in zambia. They are a type of mormyrids fish and are very tasty both fresh and dry. Depending on which part of zambia you go to, fish may or may not be a staple. In this recipe, we are going to learn how to cook dry mintesa with some gravy. 2 whole dried fish 2 medium tomatoes (diced) 1 medium. They can be enjoyed both dry and fresh. Cover and allow cooking again for 5 minutes. dry fish is a common zambian meal which varies from tilapia, tiger fish, cat fish, etc. In chinyanja language, they are called tunyansi.
